New Zealand Natural Premium Ice Cream is a global franchise network based in Auckland, New Zealand. It operates as an international franchisor of ice cream, frozen yoghurt, smoothie and juice parlours.
New Zealand Natural began as a small ice creamery in Christchurch in New Zealand’s South Island in 1984 that specialized in ice cream with no artificial colours or flavours. The first company-owned parlour opened at Bondi Beach, Sydney in Australia in 1985 and the first franchised store was opened in 1990.
Today, the Auckland factory produces almost all of the ice cream for the company’s franchised network of hundreds of branded outlets in more than 24 countries. The brand is always working on new and innovative products for everyone to enjoy and as a result has diversified to include a range of ice-creams for retail, grocery, foodservice and airlines.