Rebecca Margetts: International Business Development Manager
Having been raised in France and worked in London, Rebecca brings a unique international perspective to her role. Rebecca has deep experience in global exports and is responsible for growing Emerald Foods in markets such as South East Asia and Latin America.
Favourite ice cream flavour? New Zealand Natural Caramel Chocolate Crunch.
Best spot to eat ice cream? Taking a tub along to the shores of Lake Taupo - I love going there and relaxing by the beach.
What Kiwi would you love to share some ice cream with? I would like to sit down with former Prime Minister John Key over a couple of bowls of New Zealand Natural Chocolate Ecstasy. He’s a very well-travelled man who already knows our ice cream, I’d like to hear his point of view.