Debbie Evans: National Development Manager
Debbie joined Emerald Foods in 2012 and has more than 15 years’ experience in the NZ fmcg sector. After gaining a Bachelor of Management Studies from the University of Waikato, Debbie has spent 7 years working and living in London and South East Asia.
Debbie manages the NZ supermarket channel and is responsible for the sales and development of Emerald Foods brands at a head office level, as well the management of the field execution in stores. Debbie’s role at Emerald Foods is diverse and includes managing category information across multiple markets, and the ideation and innovation around brand development.
Favourite ice cream flavour? Killinchy Gold Lemon Curd
Best spot to eat ice cream? On a beach in New Zealand with the waves rolling onto the white sand
Which Kiwi would you love to share some ice cream with? For me, eating ice cream is a happy, fun filled occasion so I would love to share some ice cream with my family, on the beach!