Chocolate Fudge Brownie
Milk chocolate ice cream swirled with a chocolate fudge and filled with chunks of fudge brownie
Nutritional InformationGrocery - Killinchy Gold - Exclusively available in New Zealand
Killinchy Gold; ice cream just as you would make...... if you had the time to make it yourself!
The Killinchy Gold story began in New Zealand on a little South Island dairy farm near the small farming village of Killinchy, located on the fertile soils of the Canterbury Plains, a determined local farming family had a dream of bringing traditional values to making ice cream. After all, the first ice cream made in New Zealand was made slowly by hand, in small batches, with all natural ingredients.
With the rise of mechanical production, while quantity could be vastly expanded, quality often suffered as a result. The creators of Killinchy Gold believed that making ice cream the hard way, would result in a better ice cream than the cheaper mass-produced product that fills most of our supermarket freezers.
Launched with little fanfare and a small range of distinctly New Zealand flavours, ‘Killinchy Gold’ was nonetheless an overnight success. As volumes grew, production eventually moved to Emerald Foods in Auckland where improvements were made to packaging while the Killinchy commitment to all natural ingredients, high quality standards and pride in doing things well were respected and maintained.
From its modest beginnings, Killinchy Gold has grown to be something of an icon in the New Zealand market. With a loyal following and an expanding range of flavours, Killinchy Gold still stands by its original values of the finest quality ingredients.
This passionate adherence to quality has even seen Killinchy Gold win the Supreme Award for our Chocolate Fudge Brownie ice cream at the New Zealand Ice Cream Manufacturers Association Awards.
Killinchy Gold is available in 1L grocery packs.
The Killinchy Gold story began in New Zealand on a little South Island dairy farm near the small farming village of Killinchy, located on the fertile soils of the Canterbury Plains, a determined local farming family had a dream of bringing traditional values to making ice cream. After all, the first ice cream made in New Zealand was made slowly by hand, in small batches, with all natural ingredients.
With the rise of mechanical production, while quantity could be vastly expanded, quality often suffered as a result. The creators of Killinchy Gold believed that making ice cream the hard way, would result in a better ice cream than the cheaper mass-produced product that fills most of our supermarket freezers.
Launched with little fanfare and a small range of distinctly New Zealand flavours, ‘Killinchy Gold’ was nonetheless an overnight success. As volumes grew, production eventually moved to Emerald Foods in Auckland where improvements were made to packaging while the Killinchy commitment to all natural ingredients, high quality standards and pride in doing things well were respected and maintained.
From its modest beginnings, Killinchy Gold has grown to be something of an icon in the New Zealand market. With a loyal following and an expanding range of flavours, Killinchy Gold still stands by its original values of the finest quality ingredients.
This passionate adherence to quality has even seen Killinchy Gold win the Supreme Award for our Chocolate Fudge Brownie ice cream at the New Zealand Ice Cream Manufacturers Association Awards.
Killinchy Gold is available in 1L grocery packs.
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AUSTRALIA/NEW ZEALAND Grocery (All Brands)
NEW ZEALAND Foodservice (All Brands)
| Matt Bailey | - Grocery Manager |
| Mobile | - +64 (275) 784 584 |
| - mattb@icecream.co.nz |
| Jason Bough | - Regional Manager |
| Mobile | - +64 275 864 228 |
| - jasonb@icecream.co.nz |
AUSTRALIA / NEW ZEALAND Franchise
(NZN) and Foodservice (All Brands)
(NZN) and Foodservice (All Brands)
| David Foreman | - Regional Manager |
| Mobile | - +64 275 541 838 |
| - davidf@icecream.co.nz |